Not a Re-Write…but a Whole New Attitude!

All of our menus use the freshest ingredients available, sourced from the finest farms, dairies and seafood purveyors in North America.  Executive Chef Christopher Calhoun, through his extensive professional experience in some of the finest restaurants in America, has built relationships with suppliers who are committed to providing highest quality, seasonally available ingredients.  Because of this dedication to freshness, our menus will change and evolve to highlight the finest products of the season.

To accompany our fresh and seasonal menu, we have taken care in finding great spirits and wine that are rare, limited or simply outstanding.  These can be enjoyed by themselves or as a hand crafted cocktail designed to showcase the unique characteristics of the spirits used.

From the sawdust on the ground to the mounted taxidermy on the walls, Hunter is where modern Texans go to relive the turn of the 19th century. Their dishes are simple, hearty, fresh, and all-around delicious.
— Food Magazine
By focusing purely on food and ambience, Hunter provides the authenticity of the Old West without the costumes and playacting of a themed restaurant. You can bring your cowboy boots if you want, but the humble and relaxed atmosphere asks that you come as you are.
— Hungry Times
Ms. Blackburn has surprised us with her ability to turn pioneer staples into gourmet delights. Her signature cocktails are not merely couched in nostalgia, but are a genuine rebirth of western saloon classics.
— Austin Daily
Good food and cocktails are one thing, but this place had me sold with its twenty beers on tap. From your regular joes to your craft brew snobs, Hunter has something for everyone and brings the saloon life back to Texas. All they need now is a pianola.
— Chow Cowboy


Fork & Bottle at The Desmond Hotel
1 Liberty Blvd
Malvern, PA 19355



Mon - Fri 6:30am – 9pm and Weekend 7am – 10pm

Sunday Brunch is served from 10 am until 2 pm.





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